Recent specials
If you’re always looking for something new, The Den is for you. With our specials board constantly changing, our menu is truly endless. Massive new burgers to crazy new desserts. Keep your eye out for our specials board on our Facebook page.

In February we were joined by ‘The Fat Boy’. Two 6oz beef patties, two rashers of smoked bacon, breaded halloumi, an onion ring, lettuce, tomato and mayonnaise. Also in February, we had a homemade Popcorn Chicken half term special. If that wasn’t enough, the ‘Buffalo Soldier’ was also a special guest. A 6oz beef patty, 2 crispy chicken strips, buffalo sauce, jalapenos, bacon, Monterey jack cheese, chicken coleslaw, lettuce and tomato.

With March came the ‘Brunch Burger’. A 6oz beef patty with a cheese omelette, bacon, two hash browns, Monterey jack cheese and tomato sauce. Perfect to help you make it through the morning. Next ‘Colonel Mustard’ marched into The Den with an 8oz mustard glazed burger stuffed with mature cheddar, topped with Red Leicester, streaky bacon, pickled red onion, burger sauce, lettuce and tomato. Finally helping warm up your March, ‘It’s HOT HOT HOT’ burnt its way through the snowy streets of Shrewsbury to our doors. Breaded spiced chicken, Mexican cheese, salsa, fresh chilli and mayonnaise.

Every week at The Den brings a new cheesecake flavour, so far some favourites have been our ‘Hershey’s Cookies ‘N’ Cream, the ‘Giant Oreo’ and the ‘Flake Cheesecake’ served with a crunchie bar ice cream!

So far this April we have been joined by the ‘Chorizo Burger’. A 6oz beef burger topped with chorizo, award-winning Mexicana chilli & garlic cheese, tomato relish, fresh rocket and red onions. The ‘Black ‘N’ Blue Halloumi’. Breaded halloumi cheese, grilled portobello mushroom, Shropshire blue cheese, caramelised onion, lettuce and tomato. For dessert, we have had the ‘Baileys & Boozy Brownie Cheesecake’. A creamy Baileys top & Kahlua brownie base served with chocolate ice cream.

So keep an eye out for more exciting specials coming up at The Den, book a table and get stuck into a unique burger experience every visit.